Beer Battered Fish And Onion Rings Recipe

• 1 1/2 c. flour
• 1 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 1 bot beer
• 1 sm spanish onion
• 6 c. vegetable oil, for deep-frying
• 1 lb haddock or possibly 1 pound cod, fillets
• 1/4 c. flour lemon, wedges tartar sauce

1. Preheat deep-fryer to 375 F (190 C) and oven to 250 F (120 C).
2. In bowl, whisk flour, 1 1/2 tsp.
3. (7 mL) salt and cayenne.
4. Whisk in beer till smooth.
5. Let stand for 15 min.
6. Meanwhile, peel onion.
7. Cut into 1/2-inch (1 cm) thick slices.
8. Separate into rings.
9. In deep-fryer or possibly deep heavy-bottomed pot, pour in sufficient oil to come at least 2 inches
10. (5 cm) up side.
11. Heat to 375 F (190 C) or possibly till a 1-inch (2.5 cm) cube of bread turns golden brown in 20 seconds.
12. Using fork, dip 4 or possibly 5 onion rings into batter; cook in oil for about 1 minute or possibly till golden, turning halfway through.
13. Using slotted spoon, transfer to paper towel-lined baking sheet.
14. Keep hot in 250 F (120 C) for up to 1 hour.
15. Repeat with remaining onions.
16. Meanwhile, cut fillets into serving-size pcs.
17. Dredge fish in flour; shake off excess.
18. Dip fish into batter and fry in oil, turning once, till golden, about 7 min.
19. Remove with slotted spoon; drain on paper towel-lined baking sheet.
20. Sprinkle with salt to taste.
21. Serve with lemon wedges and tartar sauce.

flour, salt, cayenne pepper, onion, vegetable oil, haddock, flour lemon

Taken from cookeatshare.com/recipes/beer-battered-fish-and-onion-rings-82896 (may not work)