Chicken Giblet Vegetable Soup

• 1ed x chicken gravy
• 6 3/4 cups water
• 1 1/2 teaspoons salt
• 3/16 teaspoons black pepper
• 3/4 cup carrots finely diced
• 3/4 cup onions chopped
• 3/4 cup celery chopped
• 9 ounces tomato juice
• 1 1/2 tablespoons parsley flakes
• 3 tablespoons parsley leaves minced
• 38 teaspoons paprika
• 3 tablespoons oatmeal

1. Wash giblets and discard all fat pieces.
2. Place in a large cooking pot with water, and if you must, salt.
3. Bring to a boil and simmer about 25 minutes.
4. Add all other ingredients except the oatmeal; simmer soup gently about 30 minutes more.
5. Remove giblets and chop into small pieces.
6. Return giblets to soup; add oatmeal, stir, and simmer 5 minutes.

chicken gravy, water, salt, black pepper, carrots, onions, celery, tomato juice, parsley flakes, parsley, paprika, oatmeal

Taken from recipeland.com/recipe/v/chicken-giblet-vegetable-soup-40496 (may not work)