Apricot Puree

• 1 1/4 cups apricot nectar
• 1 6-ounce package dried apricots
• 6 tablespoons sugar

1. Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves and mixture simmers.
2. Cover and cook until apricots soften, about 6 minutes; cool.
3. Transfer mixture to processor and puree until almost smooth (some apricot bits will remain).
4. Refrigerate.
5. (Can be prepared 1 week ahead.)

apricot nectar, apricots, sugar

Taken from www.epicurious.com/recipes/food/views/apricot-puree-2624 (may not work)