Fennel and Cheese Salad

• 2 fennel (bulb + leaves)
• 1 shallot
• 150 g gouda cheese, cut in small, 5 mm cubes (Gruyere or any other kind of hard and rather salty cheese is fine as well)
• 3 tablespoons plain yogurt
• 2 teaspoons Dijon mustard
• 1 teaspoon lemon juice (optional)
• salt
• pepper

1. Remove the hard inner core from the fennel bulbs.
2. Cut bulbs into thin slices.
3. Chop the shallot into very fine pieces.
4. Make a dressing with the yoghurt, mustard, (optional) lemon juice, a pinch of salt and pepper and a few finely chopped fennel leaves.
5. Mix fennel, shallots, cheese cubes and dressing.
6. Ready to eat!

fennel, shallot, gouda cheese, plain yogurt, mustard, lemon juice, salt, pepper

Taken from www.food.com/recipe/fennel-and-cheese-salad-140796 (may not work)