5-Minute Smoky Pumpkin Hummus

• 1 can (15 Oz. Size) Chickpeans, Drained And Rinsed
• 1 cup Canned Pumpkin Puree
• 1/4 cups Tahini
• 2 cloves Garlic
• 1 Tablespoon Honey
• 1/2 teaspoons McCormick Chipotle Chile Pepper
• 1/4 teaspoons Cinnamon
• 2 Tablespoons Pumpkin Seeds (optional)

1. Place all the ingredients (except the pumpkin seeds) into a food processor and blend until smooth.
2. If your hummus is a little thick, thin it out with a little more honey or add a little olive oil or lemon juice.
3. Transfer to a serving bowl and garnish with a sprinkle of smoked chipotle powder and pumpkin seeds.
4. Serve with pretzels, popcorn, veggies, pita, etc.

chickpeans, tahini, garlic, honey, pepper, cinnamon, pumpkin seeds

Taken from tastykitchen.com/recipes/appetizers-and-snacks/5-minute-smoky-pumpkin-hummus/ (may not work)