Old Fashioned Tuna Noodle Casserole

• 2 cups Dry Wide Egg Noodles
• 4 Tablespoons Butter
• 4 Tablespoons Flour
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Onion Powder
• 2 cups Milk
• 1 cup Sharp Cheddar Cheese
• 1 cup Medium Cheddar Cheese
• 1 can Chunk White Tuna (12 Oz)
• 1 can (15 Oz. Size) Peas, Drained (Frozen Can Also Be Used)
• 8 whole Potato Chips Or Crackers, Crushed

1. 1.
2. Preheat oven to 350 degrees F. Coat a 2 quart casserole dish with cooking spray.
3. 2.
4. Bring a large pot of salted water to boil, add noodles and cook until al dente according to package instructions.
5. Drain well.
6. 3.
7. While noodles are cooking, in a medium saucepan, melt butter over medium heat.
8. Stir in flour and seasonings.
9. Stir until butter is melted and ingredients are combined evenly.
10. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil).
11. 4.
12. Add cheese to mixture, and whisk until cheese is melted and mixture is well blended.
13. 5.
14. Stir in tuna, peas, and drained noodles.
15. Spread evenly in prepared dish.
16. 6.
17. Top mixture with crushed potato chips or crackers.
18. 7.
19. Bake in preheated oven for 30-45 minutes or until bubbly.
20. Note: If you cant find a large can of tuna you can use 2 6 ounce or 5 ounce cans.

egg noodles, butter, flour, salt, pepper, garlic, onion powder, milk, cheddar cheese, cheddar cheese, white tuna, potato chips or crackers

Taken from tastykitchen.com/recipes/main-courses/old-fashioned-tuna-noodle-casserole/ (may not work)