Creme Brulee Pie

• 3 tablespoons cornstarch
• 1 2/3 cups heavy cream
• 1 (14-ounce) can sweetened condensed milk
• 3 egg yolks, beaten
• 1 tablespoons butter
• 1 tablespoon vanilla extract
• 1 (9-inch) pastry shell, baked and cooled
• 1/4 to 1/3 cup sugar
• Sweetened whipped cream, to garnish

1. In a heavy saucepan, dissolve the cornstarch in the cream; stir in sweetened condensed milk and egg yolks.
2. Cook and stir until thick and bubbly.
3. Remove from heat add butter and vanilla.
4. Pour into pastry shell and chill for 2 or more hours.
5. Top with sugar and brown under the broiler.
6. Garnish with sweetened whipped cream around the edge.
7. Refrigerate leftovers.

cornstarch, heavy cream, condensed milk, egg yolks, butter, vanilla, pastry shell, sugar, whipped cream

Taken from www.foodnetwork.com/recipes/creme-brulee-pie-recipe.html (may not work)