Mike's 1970's Doughnuts

• 1 cup Melted Unsalted Butter
• 1/2 tsp Vanilla Extract
• 2 tbsp Whole Milk
• 3 cup Powdered Sugar
• 1 Electric Mixer
• 1 large Ziplock Bag for filling
• 1 can 16.3 oz Large Pillsbury Butter Or Plain Biscuits flaky or regular
• 5 cup Frying Oil or less may be needed
• 1 large Frying Pan
• 1 Wooden Spoon

1. Heat oil in pan then turn to medium low.
2. Add a few biscuits to the hot oil and fry 2 1/2 minutes on each side Don't burn or over brown.
3. Just keep flipping them.
4. Allow the biscuits to cool and drain on paper towels.
5. Then place the handle of your wooden spoon through the fried bread.
6. Not all the way through tho.
7. Mix your vanilla filing mixture, add fruit additions if you'd like and place it in a Ziplock bag.
8. Snip the end and gently squeeze filing inside the donut.
9. Sprinkle on powdered sugar and serve warm with coffee.
10. Enjoy the 70's!
11. Here's another quick doughnut glaze you may find less sweet than the icing recipe I've listed here.
12. It's contributed by one of our lead Chefs here on this site, Fenway.
13. Check out this recipe and several more on her home page!

butter, vanilla, milk, powdered sugar, butter, frying oil, pan

Taken from cookpad.com/us/recipes/362450-mikes-1970s-doughnuts (may not work)