Ham and Sweet Potatoes

• 6 md. sweet potatoes
• 1 tbsp. butter
• margarine
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 dash nutmeg
• Milk, to whip potatoes
• 2 cups coarsely chopped cooked ham
• 2 tbsp. butter
• margarine
• 1/2 cup green pepper
• pimento strips
• 1 can (20 oz.) pineapple chunks in juice (drained)
• 2 tbsp. brown sugar
• 1 tbsp. cornstarch
• 3/4 cup pineapple juice
• 2 tbsp. vinegar

1. Cook, then mash potatoes.
2. Add 1 tablespoon butter, salt, pepper, nutmeg, and enough milk to whip.
3. Heat oven to 375f.
4. In a skillet saute the ham in 2 tablespoons butter stirring until golden.
5. Add green pepper (or pimento) and pineapple chunks.
6. Cook 2 or 3 minutes.
7. Stir in combined brown sugar, cornstarch, juice, and vinegar.
8. Cook, stirring until thickened and clear.
9. Pour mixture into 9 inch pie plate or casserole dish.
10. Drop spoonfuls of potato on top.
11. Bake until hot in 375F oven about 20-25 minutes.

sweet potatoes, butter, margarine, salt, pepper, nutmeg, milk, ham, butter, margarine, green pepper, pimento strips, pineapple, brown sugar, cornstarch, pineapple juice, vinegar

Taken from www.foodgeeks.com/recipes/279 (may not work)