Thai Dog

• 1 pkg. (16 oz.) OSCAR MAYER Beef Franks or Wieners
• 1/2 cup peanut butter
• 1/4 cup HEINZ Apple Cider Vinegar
• 1/2 cucumber, diced
• 1/2 tsp.
• 10 sesame seeded hot dog buns, sliced

1. Heat franks as directed on package or grill until thoroughly heated.
2. Mix peanut butter, vinegar, diced cucumber and red pepper in small bowl.
3. Refrigerate.
4. Serve franks in buns with peanut butter mixture.

wieners, peanut butter, apple cider vinegar, cucumber, sesame

Taken from www.kraftrecipes.com/recipes/thai-dog-53575.aspx (may not work)