Blintz brunch casserole

• 12 ounces ricotta cheese
• 1 egg yolk
• 1 tablespoon melted butter
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 12 cup butter or 12 cup margarine (room temp.)
• 13 cup sugar
• 4 eggs
• 1 cup flour
• 2 teaspoons baking powder
• 1 cup plain yogurt
• 12 cup low-fat sour cream
• 12 cup orange juice
• 1 package individually wrapped caramel
• 12 cup water
• 1 cup chopped pecans

1. Preheat oven to 375.
2. Grease a 9X13 pan.
3. Mix the first five ingredients well.
4. In a large bowl, cream butter and sugar.
5. Add eggs one at a time beating well.
6. Add flour and baking powder.
7. Mix in sour cream and yogurt and add orange juice.
8. Pour 1/2 of batter into prepared casserole dish, layer in filling and then top with remaining batter.
9. Bake 45-50 minutes until lightly browned.
10. In small saucepan, combine caramels and water.
11. Cook over low heat, stirring occasionally, until smooth and well blended.
12. Stir in pecans; cool until thickened slightly.
13. Slice into squares and serve with caramel nut sauce on the side.

ricotta cheese, egg yolk, butter, sugar, vanilla, butter, sugar, eggs, flour, baking powder, plain yogurt, lowfat sour cream, orange juice, caramel, water, pecans

Taken from www.food.com/recipe/blintz-brunch-casserole-64004 (may not work)