Pickled Beets Recipe

• 2 c. sugar
• 2 c. vinegar
• 2 c. beet juice
• 1 teaspoon whole pickling spice
• 4 cans (16 ounce.) sliced beets, liquid removed

1. Put first 4 ingredients in a large saucepan and boil for at least 2 min.
2. Strain to remove pickling spice.
3. Put sliced beets in saucepan with pickling juice and boil 2 min.
4. Fill sterilized canning jars 1/2 - 1 inch from rim and cover with sterilized lids and rims.
5. Tighten rims.
6. Cold away from draft and cover jars with towel.
7. Makes 4 pint jars or possibly 2 qts.

sugar, vinegar, beet juice, pickling spice, beets

Taken from cookeatshare.com/recipes/pickled-beets-59404 (may not work)