Chinese Tacos

• 1 pound pork
• 1/4 cup onions minced
• 1 dash white pepper
• 1/2 tablespoon curry powder
• 1 x vegetable oil
• 1/2 cup celery minced
• 2 tablespoons mushrooms, chinese
• 1 tablespoon soy sauce, light
• 3/4 pound wonton wrappers

1. Mince and soak oriental mushrooms.
2. Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry powder and mix well.
3. Place 1 teaspoon filling just off center of each won ton wrapper.
4. Fold wrapper over filling, forming rectangle.
5. Pleat open edges and press to seal.
6. Fry in deep oil heated to 375F (190C) F until golden brown.

pork, onions, white pepper, curry powder, vegetable oil, celery, mushrooms, soy sauce, wonton wrappers

Taken from recipeland.com/recipe/v/chinese-tacos-37863 (may not work)