Easy Cheesecake Pie

• 1 ready-to-use refrigerated pie crust (1/2 of (14.1-oz. pkg.)
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1 Tbsp. flour
• 1/2 tsp. vanilla
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 eggs
• 10 vanilla creme-filled chocolate sandwich cookies, chopped, divided

1. Heat oven to 350F.
2. Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
3. Bake 10 min.
4. Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until blended.
5. Add sour cream; mix well.
6. Add eggs, 1 at a time, mixing on low speed after each just until blended.
7. Stir half the chopped cookies into batter; pour into crust.
8. Sprinkle with remaining cookies.
9. Bake 30 min.
10. or until center is almost set.
11. Cool completely.
12. Refrigerate 4 hours.

ready, philadelphia cream cheese, sugar, flour, vanilla, s, eggs, vanilla creme

Taken from www.kraftrecipes.com/recipes/easy-cheesecake-pie-156586.aspx (may not work)