Honey Lemon Rhubarb Pie Recipe

• 4 c. rhubarb, cut up
• 1 1/4 c. sugar
• 6 tbsp. flour
• 1/4 teaspoon salt
• 2 teaspoon lemon rind, grated
• 1/3 c. honey
• 4-5 drops red food coloring
• 2 tbsp. butter
• Pastry for 2 crust pie

1. Combine rhubarb, sugar, flour, salt and lemon rind; mix well.
2. Blend in honey and food color and let stand while making crust.
3. Line the 9" pie pan and fill with rhubarb mix, dot with butter, put on top crust and seal edges well.
4. Brush top with lowfat milk and sprinkle with sugar.
5. Bake in warm oven, 450 degrees for 10 min.
6. Reduce heat to 350 degrees and bake 35 to 45 min.
7. NOTE: You may add in 1 tsp.
8. cinnamon and 1/2 tsp.
9. nutmeg to the rhubarb sugar mix, if desired, before baking.

rhubarb, sugar, flour, salt, lemon rind, honey, drops red food coloring, butter, pastry

Taken from cookeatshare.com/recipes/honey-lemon-rhubarb-pie-31004 (may not work)