Fettuccine Florentine

• 2 (9 ounce) packages fresh fettuccine
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 lb fresh spinach, shredded
• 1 cup heavy cream
• 1 12 cups grated parmesan cheese
• 14 teaspoon pepper

1. In a large pot of boiling salted water, cook pasta until tender.
2. Drain.
3. In a large skillet melt butter with olive oil over medium heat.
4. Add garlic and cook until soft, 2-3 minutes.
5. Stir in spinach and cook, tossing, for 1 minute.
6. Add pasta and cream to spinach and raise heat to medium high.
7. Cook just until cream slightly thickens, about 3 minutes.
8. Add cheese and pepper.
9. Toss to coat.

fresh fettuccine, butter, olive oil, garlic, fresh spinach, heavy cream, parmesan cheese, pepper

Taken from www.food.com/recipe/fettuccine-florentine-470309 (may not work)