Buttermilk Pecan Pancakes Recipe

• 3 x Large eggs separated
• 3 Tbsp. butter or possibly margarine melted
• 1 1/2 c. flour
• 1/2 c. minced pecans (1/2 to 1)
• 1 Tbsp. sugar
• 1 tsp baking pwdr
• 1 tsp baking soda
• 1/2 tsp salt
• 1 2/3 c. buttermilk

1. In a bowl, beat the egg yolks and butter.
2. Combine flour, pecans, sugar, baking pwdr, baking soda and salt; add in to the egg mix alternately with buttermilk.
3. Beat egg whites till stiff peaks form; fold into batter.
4. Pour batter by 1/4 cupfuls onto a lightly greased warm griddle; turn when bubbles form on top of pancakes.
5. Cook till second side is golden.
6. Makes 16 pancakes

eggs, butter, flour, pecans, sugar, baking pwdr, baking soda, salt, buttermilk

Taken from cookeatshare.com/recipes/buttermilk-pecan-pancakes-96085 (may not work)