Creamy Chicken and Wild Rice Casserole

• 3 cups Cooked Chicken, Diced
• 1 package Uncle Ben's Long Grain And Wild Rice
• 1 can Cream Of Celery Soup
• 2 ounces, weight Jar Sliced Pimentos
• 1 whole Medium Onion, Chopped
• 2 cans French Style Green Beans, Drained
• 1 cup Mayonnaise
• 8 ounces, weight Water Chestnuts, Diced

1. Thoroughly mix all ingredients.
2. Pour into a 3 quart casserole and bake at 350F for 25-30 minutes.
3. May be frozen before cooking.
4. Serves 8-10.
5. (I omit the water chestnuts.... cant stand those things!)

chicken, uncle ben, cream of celery soup, pimentos, onion, french style green beans, mayonnaise, chestnuts

Taken from tastykitchen.com/recipes/main-courses/creamy-chicken-and-wild-rice-casserole/ (may not work)