Spiced Coffee

• 2/3 cup ground coffee beans
• 1 tablespoon ground cinnamon
• 1 tablespoon dark brown sugar
• 1 teaspoon grated nutmeg
• 1 teaspoon ground cloves
• Four 2-by-1/2-inch strips of orange zest
• 4 cups boiling water

1. In a coffee press or heatproof pitcher, combine all of the ingredients.
2. Cover with the boiling water.
3. Let steep for 4 minutes.
4. Plunge the coffee or strain it through a coffee filter into an airtight container and refrigerate for up to 1 day.

ground coffee beans, ground cinnamon, brown sugar, nutmeg, ground cloves, orange zest, boiling water

Taken from www.foodandwine.com/recipes/spiced-coffee-cocktails-2007 (may not work)