Braised Chicken Giblets Recipe

• 2 lb Chicken giblets
• 2 lrg Onions sliced
• 1/2 c. Margarine
• 3/4 c. Flour
• 1 tsp Salt
• 1/2 tsp Paprika
• 1/4 tsp Pepper
• 1/4 tsp Rosemary
• 1/4 tsp Curry pwdr
• 1/4 tsp Turmeric
• 2 c. Warm water

1. Put flour and spices into paper bag.
2. Shake giblets to coat.
3. Heat margarine, add in onions, and saute/fry 2-3 min.
4. Add in contents of paper bad to pan.
5. Stir well, then add in warm water.
6. Reduce heat to simmer, cover and cook 3 1/2 hrs, stirring every half hour.
7. Serve with rice or possibly mashed potatoes.
8. This is a great dish, but quite rich!

chicken giblets, onions, margarine, flour, salt, paprika, pepper, rosemary, curry, turmeric, water

Taken from cookeatshare.com/recipes/braised-chicken-giblets-90446 (may not work)