Cilantro Dip

• 3 cloves Fresh Garlic
• 1/2 whole Lime, Juiced
• 2 whole Jalapenos, Cored And Seeded (wear Gloves)
• 3/4 cups Mayonnaise
• 1 Tablespoon Dry Ranch Dressing Mix/Powder
• 1 teaspoon Salt
• 5 bunches Cilantro (chop Off From Tie Down), Plus Reserve Some For Garnish
• 2 cups Cottage Cheese
• 1/4 cups Sour Cream

1. In a blender, place garlic cloves, juice of lime, jalapenos, mayonnaise, ranch powder, salt and 3 bunches of cilantro.
2. Blend until smooth.
3. Add the rest of the cilantro (save a bit for garnish) and blend again until smooth.
4. (At this stage, the mixture of green stuff is a great marinade.)
5. Add cottage cheese and sour cream.
6. Blend until very smooth.
7. Taste and adjust ingredients to your liking.
8. I love it tossed on shrimp and on salads, I have even heard it being used with eggs.
9. The serving size really doesnt matter because it just depends on how much you use and what you use it for.

garlic, jalapenos, mayonnaise, salt, bunches cilantro, cottage cheese, sour cream

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cilantro-dip/ (may not work)