Hg's Am Apple Scramble! - Ww Points = 4

• 1 cup apple, peeled, finely chopped (approx. 1 medium apple)
• 1 slice light bread, Wonder Light White Bread
• 12 cup Egg Beaters egg substitute, Original
• 3 tablespoons oats (not quick or instant)
• 1 ounce light vanilla soymilk
• 14 teaspoon vanilla extract
• 12 teaspoon cinnamon
• 2 teaspoons Splenda granular, 2 SPLENDA packets
• 1 pinch salt

1. Begin by stirring to combine all ingredients except for the bread and apple.
2. Set aside.
3. Toast bread well (but do not burn) and allow it to cool.
4. Tear bread into pieces and place in a blender or food processor.
5. Pulse bread until reduced to small pieces.
6. Add mixture and chopped apple to blender or processor and pulse until mixed (NOT liquefied).
7. In a pan sprayed with nonstick spray, cook mixture over medium heat.
8. Prepare as you would scrambled eggs, constantly moving mixture around with a spatula.
9. Cook for approximately 5 minutes, until solid crumbles form and brown slightly.

apple, light bread, egg beaters, oats, light vanilla soymilk, vanilla, cinnamon, splenda, salt

Taken from www.food.com/recipe/hgs-am-apple-scramble-ww-points-4-333430 (may not work)