Iced Tea

• 2 cups boiling water
• 12 cup sugar
• 4 tea bags (Red Rose or any Orange Pekoe Tea)
• 12 cup lemon juice (real lemon)

1. Measure sugar and place in large mixing bowl with 1/2 cup lemon juice to dissolve.
2. Boil water and measure 2 cups.
3. Add tea bags to the water and steep for no more than 5 minutes.
4. Remove the bags and discard.
5. DO NOT SQUEEZE tea bags (this crushes the leaves and releases the tannin which is bitter).
6. Pour hot tea into sugar/lemon mixture and stir to mix well.
7. Transfer into pitcher and add 5 1/2 cups cold water.
8. 8.
9. Refridgerate and serve over ice.
10. 9.
11. Cool and refreshing.

boiling water, sugar, red, lemon juice

Taken from www.food.com/recipe/iced-tea-382588 (may not work)