Salsa-Marinated Skirt Steak Soft Tacos with Refried White Beans

• 1 1/2 cups jarred red salsa (about 12 ounces)
• 2 garlic cloves, smashed
• 1/4 cup extra-virgin olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lime juice (about 2 limes)
• 1 1/4 pounds skirt steak, trimmed and cut into 3 pieces
• 12 (6-inch) flour tortillas
• Kosher salt and freshly ground black pepper
• 2 (15-ounce) cans cannellini beans, with liquid
• 1/2 cup loosely packed fresh cilantro leaves, coarsely chopped

1. MARINATE THE STEAK: Combine 1 cup of the salsa, the garlic, 2 tablespoons of the oil, the Worcestershire, and lime juice in a resealable plastic bag and add the steak.
2. Shake to evenly disperse and marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
3. SET UP: Preheat the oven to 300 degrees F. Wrap the tortillas in aluminum foil and keep warm in the oven.
4. SEAR THE STEAKS: Heat a large skillet over medium-high heat.
5. Remove the steaks from the bag, allowing the large salsa bits and extra marinade to drip off, and pat with paper towels to dry slightly.
6. Sprinkle with 1 teaspoon salt and a couple turns of pepper.
7. Pour the remaining 2 tablespoons oil into the skillet and cook the steaks on one side until browned, about 4 minutes.
8. Flip and cook until charred and medium-rare, about 3 more minutes.
9. Let rest on a cutting board before slicing.
10. MASH THE BEANS: Add the beans with their liquid to the same skillet and cook until the liquid has reduced by half, 4 to 6 minutes.
11. Mash with a potato masher until smooth.
12. ASSEMBLE THE TACOS: Slice the steak against the grain into 2- to 3-inch-long pieces.
13. Spread the center of each tortilla with 1 tablespoon of the beans.
14. Arrange a few slices of steak on top of each with some of the remaining salsa and some cilantro.
15. Serve the extra beans on the side.

red salsa, garlic, extravirgin olive oil, worcestershire sauce, lime juice, skirt steak, flour tortillas, kosher salt, cannellini beans, cilantro

Taken from www.foodnetwork.com/recipes/food-network-kitchens/salsa-marinated-skirt-steak-soft-tacos-with-refried-white-beans.html (may not work)