Mother's (Teresa Merlo Berra) Breast Of Veal Recipe

• 2 lbs. of finely chopped pork meat, seasoned with salt
• 1 lg. onion, cooked in butter till tender
• 1 clove garlic, chopped very fine
• 2 tbsp. fresh minced parsley
• 1 whole egg
• Seasoning: sweet basil, rosemary leaves, oregano, etc.
• Salt and pepper to taste

1. This cut of meat is usually stuffed with forcemeat.

pork meat, onion, clove garlic, parsley, egg, sweet basil, salt

Taken from cookeatshare.com/recipes/mother-s-teresa-merlo-berra-breast-of-veal-22903 (may not work)