Mocha Frappe

• 1 cup strong brewed coffee
• 2 tablespoons sugar
• 1 tablespoon 2% low-fat milk
• 1 14 cups 2% low-fat milk
• 2 tablespoons chocolate syrup
• 3 tablespoons frozen fat-free whipped topping, thawed
• 1 teaspoon chocolate shavings

1. Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup.
2. Pour into ice cube trays, and freeze at least 2 hours or until firm.
3. Process coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender until smooth.
4. Dollop evenly with whipped topping, and sprinkle with chocolate shavings.
5. Serve immediately.

coffee, sugar, milk, milk, chocolate syrup, chocolate shavings

Taken from www.food.com/recipe/mocha-frapp-297924 (may not work)