Best Ramen Soup from Scratch

• 1 bell pepper
• 5 eggs
• 3 1/2 cup all-purpose flour
• 2 dash szechuan peppercorn
• 1 red onion
• 1 liter vegetable stock
• 1 clove ginger
• 1 pinch crushed red pepper
• tsp salt
• 1 tbsp vegetable oil

1. Pour flour into bowl.
2. Make a well and add eggs to middle.
3. Beat eggs and slowly incorporate to form dough, adding water if too dry.
4. Let dough rest for 15-20 min
5. Add broth to a large pot on stove.
6. Grate ginger and add.
7. Add soy sauce and salt to taste.
8. Pour in 1 tablespoon vegetable oil.
9. Roll out dough and cut into strips.
10. Bring broth to a boil and sprinkle in cut noodles.
11. Cook for 4-5 minutes.
12. Take remaining egg and poach it in the broth for 3-4 minutes (optional)
13. Chop onions and pepper and add.
14. Add crushed red pepper.
15. Serve immediately and enjoy!

bell pepper, eggs, flour, szechuan peppercorn, red onion, vegetable stock, clove ginger, red pepper, salt, vegetable oil

Taken from cookpad.com/us/recipes/358854-best-ramen-soup-from-scratch (may not work)