Hot Broccoli Cheese Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 envelope (1 oz.) ranch salad dressing mix
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
• 2 cups (8 oz.) KRAFT Shredded Cheddar Cheese, divided
• bread, crackers or assorted cut-up vegetables
• Blanched broccoli florets and red pepper strips (optional)

1. Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended.
2. Stir in broccoli and 1-1/2 cups of the cheddar cheese.
3. Spoon into 9-inch pie plate.
4. Bake at 350F for 20 minutes.
5. Top with remaining 1/2 cup cheddar cheese.
6. Bake 5 minutes or until cheese is melted.
7. Serve with bread, crackers or assorted cut-up vegetables.
8. Garnish with blanched broccoli flowerets and red pepper strips, if desired.
9. Note: Microwave: Prepare as directed.
10. Spoon into 9-inch microwavable pie plate.
11. Microwave on HIGH 6 to 7 minutes or until thoroughly heated, stirring every 3 minutes.
12. Top with remaining 1/2 cup cheddar cheese.
13. Microwave 2 to 3 minutes or until cheese is melted.

philadelphia cream cheese, s, salad dressing, broccoli, cheddar cheese, bread, broccoli

Taken from www.kraftrecipes.com/recipes/hot-broccoli-cheese-dip-50175.aspx (may not work)