Pennsylvania Dutch Chicken Corn Chowder Recipe

• 1 quart. chicken stock
• 2 c. cooked chicken, cubed
• 2 c. corn kernels
• 1 rib celery, sliced paper-thin
• 2 hard boiled Large eggs, minced
• 4 tbsp. minced parsley
• 1/2 pkg. wide noodles, cooked
• Fresh grnd black pepper
• Salt to taste

1. Combine all ingredients (except Large eggs and noodles) in large saucepan over medium heat; bring to a boil and then reduce to a simmer till celery is transparent.
2. Gently stir in cooked noodles and top with minced Large eggs and parsley.
3. Additional vegetables which can be added: fresh asparagus, red bell pepper, cooked squash.

chicken stock, chicken, corn kernels, celery, eggs, parsley, wide noodles, fresh grnd black pepper, salt

Taken from cookeatshare.com/recipes/pennsylvania-dutch-chicken-corn-chowder-37701 (may not work)