Overstuffed Brunch Bagels

• 8 thin slices roast beef
• 4 slice sharp cheddar cheese
• 3 slice maple bacon
• 4 tbsp roasted sweet potato
• 1 handful of arugala
• 2 tbsp poppy seed dressing
• 1/2 avocado; sliced
• 2 everything bagels
• 2 tbsp honey mustard
• 2 tbsp mayonnaise
• 2 tbsp butter; diced
• 1 tbsp brown sugar
• 1 splash of milk or heavy cream
• 1 salt

1. Roast bacon on a sheet tray at 400 for approximately 15 minutes or until bacon is crispy.
2. If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil.
3. Pierce with a fork several times to allow steam to escape.
4. Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate.
5. Toss arugala and poppy seed dressing in a mixing bowl.
6. Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops.
7. Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom.
8. Toast in a 450 oven for approximately 30 seconds to a minute, or until bagels are toasted.
9. Toast the bagel tops separately.
10. Add dressed arugala and avocado.
11. Assemble sandwich.
12. Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing

beef, cheddar cheese, bacon, handful of arugala, dressing, avocado, bagels, honey, mayonnaise, butter, brown sugar, milk, salt

Taken from cookpad.com/us/recipes/354777-overstuffed-brunch-bagels (may not work)