Fluffy Fruit Dip

• 13 cup apricot preserves or 13 cup orange marmalade
• 8 ounces sour cream
• 14 cup finely chopped walnuts
• 2 -3 tablespoons milk
• mixed fruit, for dipping
• assorted wisconsin cheese, cut up

1. In a small bowl, combine preserves or marmalade, sour cream, and walnuts.
2. Add enough milk to make a dipping consistency.
3. Cover; chill in the refrigerator at least 1 hour to allow flavors to blend.
4. Serve with fruits and cheeses.

apricot preserves, sour cream, walnuts, milk, mixed fruit, wisconsin cheese

Taken from www.food.com/recipe/fluffy-fruit-dip-421444 (may not work)