Acapulco Sunset Spread

• 1 (16 ounce) can refried beans
• 12 cup salsa
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1 avocado, pitted, peeled and chopped
• 1 tablespoon fresh lime juice
• 12 lb frozen shelled deveined cooked small shrimp, thawed
• 1 tomatoes, chopped
• 14 cup fresh cilantro, if desired (optional)
• 1 (14 1/2 ounce) package tortilla chips

1. In medium bowl, combine beans and salsa; mix well.
2. Spread bean mixture onto serving plate.
3. In food processor bowl with metal blade or blender container, combine cream cheese, avocado and lime juice; process until well blended.
4. Spread cream cheese mixture over bean mixture.
5. Top with shrimp and tomato; garnish or sprinkle with cilantro.
6. Serve with tortilla chips.

beans, salsa, cream cheese, avocado, lime juice, shrimp, tomatoes, fresh cilantro, tortilla chips

Taken from www.food.com/recipe/acapulco-sunset-spread-318365 (may not work)