Deliciously Easy Lamb Casserole

• 1 14 kg lamb, diced in to 1 cm cubes.i used chump chops
• 2 lemons, cut into quarters
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 3 slices bacon
• 1 tablespoon rosemary
• 2 -3 tablespoons mountain mixed spice (but lemon pepper would do just a well)

1. Brown lamb in a frypan, toss in your crockpot with all the other ingredients.
2. Cook on high for two hours and then turn down to low for a further two hours.
3. Serve with steamed vegies of your choice.
4. Delicious for cold winter evenings !
5. Smells divine while cooking.

lamb, lemons, worcestershire sauce, salt, bacon, rosemary, mixed spice

Taken from www.food.com/recipe/deliciously-easy-lamb-casserole-251741 (may not work)