Gingered Cucumbers

• 1 large cucumber, peeled
• 3 scallions, thinly sliced
• 2 teaspoons grated fresh ginger
• 1 garlic clove, finely chopped
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• fresh mint leaves

1. Halve the cucumbers lengthwise and scrape out seeds.
2. Slice into 1/4 inch slices.
3. Combine with remaining ingredients and toss to combine flavors.
4. Garnish with mint before serving.

cucumber, scallions, ginger, garlic, rice wine vinegar, soy sauce, sesame oil, mint leaves

Taken from www.food.com/recipe/gingered-cucumbers-419395 (may not work)