Sweet Potato Balls with Okara

• 100 grams Sweet potato
• 60 grams Fresh okara
• 1 tbsp or more Condensed milk
• 1 Milk

1. Soften the sweet potato by boiling or microwaving, then mash.
2. Heat the okara in the microwave at 500-600 W for 2 minutes and set aside.
3. Add all the ingredients to a bowl and knead together, washing your hands well beforehand.
4. Roll into whatever sized balls you like, and they're done.
5. Enjoy with a drink.
6. I rolled it into small balls (5 g) and put them in a bowl of plain yogurt, and it was really delicious.
7. You can also sprinkle with some cinnamon.
8. When making with skim milk, replace the condensed milk for 3 tablespoons skim milk and 1.5 tablespoons of sugar.
9. Addendum: Store in the refrigerator.
10. As they include okara, eat them up as soon as possible.

fresh okara, milk, milk

Taken from cookpad.com/us/recipes/148830-sweet-potato-balls-with-okara (may not work)