Bean And Franks Soup Recipe

• 3 med Carrots, sliced
• 2 med Onions, minced
• 1 x Garlic Clove, chopped
• 2 Tbsp. Butter/Margarine/Bacon Fat
• 28 ounce Baked Beans in Brown Sugar Sauce
• 11 1/2 ounce V-8 or possibly Tomato Juice
• 8 x Frankfuaters, cut into 1" pcs
• 1 tsp Worsterceshire Sauce American or possibly Cheddar Cheese, shredded

1. Cook carrots, onions and garlic in the butter in a 3 Quart sauce pan.
2. Stirring frequently till crisp and tender.
3. Stir in the remaining ingredients except for the cheese.
4. Heat over medium heat, stirring occasionally till warm.
5. Serve with cheese.

carrots, onions, garlic, butter, beans, tomato juice, frankfuaters, worsterceshire sauce american

Taken from cookeatshare.com/recipes/bean-and-franks-soup-80874 (may not work)