Bean And Franks Soup Recipe
- 3 med Carrots, sliced
- 2 med Onions, minced
- 1 x Garlic Clove, chopped
- 2 Tbsp. Butter/Margarine/Bacon Fat
- 28 ounce Baked Beans in Brown Sugar Sauce
- 11 1/2 ounce V-8 or possibly Tomato Juice
- 8 x Frankfuaters, cut into 1" pcs
- 1 tsp Worsterceshire Sauce American or possibly Cheddar Cheese, shredded
- Cook carrots, onions and garlic in the butter in a 3 Quart sauce pan.
- Stirring frequently till crisp and tender.
- Stir in the remaining ingredients except for the cheese.
- Heat over medium heat, stirring occasionally till warm.
- Serve with cheese.
carrots, onions, garlic, butter, beans, tomato juice, frankfuaters, worsterceshire sauce american
Taken from cookeatshare.com/recipes/bean-and-franks-soup-80874 (may not work)