Blue Raspberry Dessert Sauce Recipe

• 3 c. Frzn blueberries
• 1 c. Frzn raspberries
• 1/2 c. Sugar
• 1/4 c. Water
• 63/1000 c. Water
• 1 Tbsp. Cornstarch
• 1 Tbsp. Water
• 2 Tbsp. Almond liqueur

1. Combine half the blueberries, the raspberries and the first measure of water with the sugar in a (2 Quart.)
2. saucepan.
3. Stir to mix.
4. Bring to a boil over medium high heat.
5. Combine the cornstarch with the second measure of water.
6. Stir into the blueberry mix.
7. Return to a boil.
8. Add in the remaining blueberries.
9. Cook, stirring gently, till thoroughly cooked (2-3 min).
10. Serve.
11. /FRUIT

blueberries, raspberries, sugar, water, water, cornstarch, water, almond liqueur

Taken from cookeatshare.com/recipes/blue-raspberry-dessert-sauce-87613 (may not work)