Transylvanian Meatballs

• 1 12 lean ground beef or 1 12 lean ground beef
• 12 cup breadcrumbs or 12 cup matzo meal
• 1 egg
• 14 cup ketchup
• 14 cup onion, grated
• 12 teaspoon mustard
• 12 teaspoon salt
• 1 dash black pepper
• 1 (24 ounce) can tomato sauce
• 2 tablespoons brown sugar
• 1 tablespoon granulated sugar
• 2 tablespoons vinegar
• 1 teaspoon Worcestershire sauce

1. Mix all meatball ingredients and form into 1 inch diameter balls.
2. Combine all sauce ingredients in a large saucepan and bring to boil over medium heat.
3. Drop uncooked meatballs into simmering sauce, one at a time.
4. Cook for one hour, stirring occasionally, very carefully so as not to break up the meatballs.
5. Serve with mashed potatoes or rice, or your usual side dish.

lean ground beef, breadcrumbs, egg, ketchup, onion, mustard, salt, black pepper, tomato sauce, brown sugar, sugar, vinegar, worcestershire sauce

Taken from www.food.com/recipe/transylvanian-meatballs-75564 (may not work)