Seasoned up Lamb in Spinach Sauce

• 1 12 lbs boneless lamb, cubed
• 12 teaspoon ground ginger
• 12 teaspoon dried thyme
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon tomato paste
• 12 fresh hot chili pepper, chopped
• 2 12 cups lamb stock or 2 12 cups water
• 4 ounces fresh spinach, finely chopped
• salt
• pepper

1. Put lamb cubes in a dish; sprinkle over the ginger and thyme, season and mix well to coat.
2. Cover and marinate for at least 2 hours or overnight in the refrigerator.
3. heat olive oil in pan, add onion and garlic and fry gently for 5 minutes or till onion is soft.
4. add the lamb and tomato paste and chili.
5. Fry over medium heat for 5 minutes, stirring frequently, then add the lamb stock or water.
6. Cover and simmer for about 30 minutes, till lamb is tender.
7. stir in spinach and simmer about 8 minutes.
8. Serve hot.

boneless lamb, ground ginger, thyme, olive oil, onion, garlic, tomato paste, hot chili pepper, lamb stock, fresh spinach, salt, pepper

Taken from www.food.com/recipe/seasoned-up-lamb-in-spinach-sauce-232828 (may not work)