Flap Jacks

• 6 ounces butter
• 6 ounces brown sugar
• 1 dessert spoon golden syrup
• 8 ounces rolled oats
• 1 ounce self raising flour

1. In a saucepan, melt butter, sugar and golden syrup.
2. Add to oats and flour and mix well.
3. Press gently into a greased and lined baking tin and bake for 20 mins at 180 (gas mark 4).

butter, brown sugar, dessert, rolled oats, flour

Taken from www.food.com/recipe/flap-jacks-398325 (may not work)