Grilled Pork Loin And Country Style Ribs

• 1 packages Pork tenderloin/country style ribs
• 1/2 cup BBQ sauce
• 2 tbsp Sriracha sauce
• 2 tbsp Worchershire sauce
• 1/4 cup Zesty Italian dressing(make sure to shake bottle before using)
• 1 1/2 Garlic clove minced
• 1 tbsp Onion powder
• 1/4 cup Grape jelly
• 2 tsp Meat tenderizer
• 1 dash Salt
• 1/2 tsp Cracked pepper or crushed peppercorns.

1. Place pork in a shallow container, with lid or a bag
2. Whisk in a bowl all the ingredients.
3. Pour it over the pork, and seal the container or bag.
4. Place in refrigerator for a few hours to overnight so it can marinate.
5. Grill until reaches 160F internal temp.
6. Remove and let rest for 5-10 minutes before serving.
7. If you have any BBQ sauce mix left, you can brush some more on them also.

country, bbq sauce, sriracha sauce, worchershire sauce, italian dressingmake, garlic, onion, grape jelly, tenderizer, salt, pepper

Taken from cookpad.com/us/recipes/349370-grilled-pork-loin-and-country-style-ribs (may not work)