Slow Cooker Cranberry Pork

• 1 boneless pork roast
• 2 tablespoons vegetable oil
• 1 (16 ounce) can whole berry cranberry sauce
• 34 cup sugar
• 34 cup cranberry juice
• 1 teaspoon ground mustard
• 1 teaspoon pepper
• 14 teaspoon ground cloves
• 14 cup cornstarch
• 14 cup water

1. In a Dutch oven, brown roast in oil on all sides over medium-high heat.
2. Transfer to a slow cooker.
3. Combine the cranberry sauce, sugar, cranberry juice, mustard pepper and cloves; pour over roast.
4. Cover and cook on low for 6-8 hours or until a meat thermometer reads 160.
5. Remove roast and keep warm.
6. In a saucepan, combine cornstarch and water until smooth.
7. Stir in cooking juices.
8. Bring to a boil; cook and stir for 2 minutes or until thickened.
9. Serve with the roast.

pork roast, vegetable oil, cranberry sauce, sugar, cranberry juice, ground mustard, pepper, ground cloves, cornstarch, water

Taken from www.food.com/recipe/slow-cooker-cranberry-pork-192921 (may not work)