Kittencal's Creamy Ranch Dressing/Dip

• 1 cup mayonnaise
• 12 cup sour cream
• 12 cup buttermilk (for a thinner dressing use 3/4 cup)
• 2 teaspoons Worcestershire sauce
• 18-14 teaspoon dried dill weed (or to taste)
• 3 teaspoons dried parsley flakes
• 2 teaspoons fresh minced garlic (or use 1/2 teaspoon garlic powder)
• 2 teaspoons Dijon mustard (or to taste)
• 12 teaspoon fresh ground black pepper
• 12 teaspoon salt (or to taste, I use seasoned salt)
• 1 large green onion, minced
• Tabasco sauce (optional and to taste I like to add it in to boost the flavor even more)

1. In a medium bowl whisk together mayonnaise, sour cream, buttermilk, Worcestershire sauce, dill weed, parsley, garlic, Dijon mustard, black pepper, salt and minced green onion; whisk until well blended.
2. Adjust the amount of salt and pepper if needed and add in some Tabasco sauce if desired.
3. Cover and refrigerate for a minimum of 4 hours before using or overnight, the longer the better.

mayonnaise, sour cream, buttermilk, worcestershire sauce, dill, parsley flakes, garlic, mustard, ground black pepper, salt, green onion, tabasco sauce

Taken from www.food.com/recipe/kittencals-creamy-ranch-dressing-dip-223962 (may not work)