Cherry Coke Salad

• 2 cans (2-1/2 lb. each) dark cherries, pitted
• 1 pkg. (3 oz.) cherry Jello
• 1 can (1-1/4 lb.) crushed pineapple
• 1 cup Coca-Cola
• 1/2 cup Chopped pecans

1. Heat cherries and their juice to boiling.
2. Remove from heat and add Jello.
3. Stir.
4. Add pineapple, juice and all.
5. Pour in coke and nuts.
6. Pour into an oiled 6-cup mold.
7. Let cool, then refrigerate at least 2 hours or until set.
8. Serve cold.

dark cherries, cherry jello, pineapple, cocacola, pecans

Taken from www.foodgeeks.com/recipes/6627 (may not work)