Turkey Cass Recipe Trader1969

• Meaty turkey carcass
• 1/2 cup bacon drippings,1 cup all-purpose flour, 2 large onions, chopped 3 cloves garlic, chopped 1 green pepper, chopped 4 stalks celery, chopped 2 qt. hot turkey or chicken broth 1 Tbsp. salt 1/2 tsp. pepper
• 2 large onions, chopped 3 cloves garlic, chopped 1 green pepper, chopped 4 stalks celery, chopped 2 qt. hot turkey or chicken broth 1 Tbsp. salt 1/2 tsp. pepper hot cooked rice dash of hot sauce 2 bay leaves 1 Tbsp. parsley flakes 1 tsp. dried basil leaves 2 to 3 cup chopped turkey 1 lb. smoked sausage, cut into bite size pieces 1 bunch green onions, chopped

1. Turkey Carcass Gumbo (Very Good)Save Your Bones Place carcass in large soup kettle; cover with water.
2. Bring to a boil; cook over low heat 1 1/2 hours.
3. Drain turkey; reserve broth.
4. Remove meat from carcass; chop and set aside.
5. Heat drippings in kettle; add flour
6. Add broth and other seasonings; simmer 1 hour.
7. Add turkey and sausage; cook 15 minutes.
8. Add rest of ingredients; cook 10 minutes longer.
9. Serve over hot cooked rice.
10. Yields 10 to 12 servings

turkey carcass, bacon, onions

Taken from www.chowhound.com/recipes/turkey-cass-29098 (may not work)