Apple Blackberry Pie In A Bag Recipe

• 1 x unbaked pie shell
• 5 c. apples minced into chunks
• 2 c. blackberries* (or possibly sufficient fruit to fill a h
• 1 c. granulated sugar
• 1/2 c. flour
• 2 Tbsp. flour
• 1/2 tsp cinnamon
• 2 Tbsp. lemon juice
• 1/2 c. flour
• 1/2 c. very soft butter

1. Toss fruit in a bowl with 1/2 c. of sugar, 2 tbsp of flour, and cinnamon.
2. Fill pie shell, pile high in the middle.
3. Sprinkle with lemon juice.
4. Mix remaining sugar, 1/2 c. of flour and butter to make a soft paste.
5. Spread on top of fruit.
6. Put pie in a large paper bag and close open end (I staple it together).
7. Set on a rack in the centre of the oven, making sure which the bag is not touching any oven elements.
8. Bake for about 1 hour at 400 F. Cold for 5 or possibly 10 min before removing from the bag.
9. NOTES :This recipe can be made without blackberries.
10. Simply use 7 c. of apples.

unbaked pie shell, apples, blackberries, sugar, flour, flour, cinnamon, lemon juice, flour, very soft butter

Taken from cookeatshare.com/recipes/apple-blackberry-pie-in-a-bag-66245 (may not work)