Cucumber Yogurt Chips With Pita Chips (Ww)

• 2 (6 inch) whole wheat pita breads
• 1 English cucumber, diced
• 1 cup plain fat-free Greek yogurt
• 2 tablespoons dill, chopped
• 1 teaspoon ground cumin
• 14 teaspoon salt
• 14 teaspoon cayenne

1. preheat oven to 400 degrees F.
2. To make chips, split each pita into 2 rounds, lightly coat both sides with Pam and then cut each round into 8 wedges.
3. Arrange in a single layer on baking sheet.
4. Bake until crisp for 5-10 minutes (watch closely) and then transfer to rack to cool.
5. To make dip, stir together remaining ingredients in a medium bowl.
6. Serve with pita chips and/or veggies.

whole wheat pita breads, cucumber, yogurt, dill, ground cumin, salt, cayenne

Taken from www.food.com/recipe/cucumber-yogurt-chips-with-pita-chips-ww-473437 (may not work)