Italian Chicken Sandwich

• 4-1/2 cups KRAFT Golden Italian Dressing
• 1-1/2 cups GREY POUPON Country Dijon Mustard
• 48 rolls sandwich rolls, partially split
• 96 each Leaf lettuce leaves
• 48 each boneless skinless chicken breasts, grilled
• 3 qt. Canned roasted red peppers, drained, cut into strips

1. Mix dressing and mustard with wire whisk until well blended; cover.
2. Refrigerate until ready to use.
3. For each serving: Spread cut sides of roll with 2 Tbsp.
4. of the mustard mixture.
5. Fill with 2 lettuce leaves, 1 chicken breast and 1/4 cup of the pepper strips.
6. Serve immediately.

golden italian dressing, poupon, rolls, lettuce leaves, chicken breasts, red peppers

Taken from www.kraftrecipes.com/recipes/-1946.aspx (may not work)