Apple Ricotta Brunch Biscuits

• 12 cup sugar
• 1 cup ricotta cheese
• 1 large egg
• 12 teaspoon cinnamon
• 14 cup sliced almonds
• 1 can grands refrigerated buttermilk biscuit (17.3 oz)
• 1 small granny smith apple, peeled &,cut into 8 wedges,1/2 ",thick
• nonstick cooking spray

1. Heat oven to 375.
2. Spray 8 jumbo muffin tins or 8 (6 oz) custard cups with nonstick cooking spray.
3. In small bowl, combine sugar, cheese& egg.
4. Beat at HIGH speed for 1 minute.
5. In small bowl, combine cinnamon& almonds.
6. Mix well.
7. Separate dough into 8 biscuits.
8. Press each biscuit evenly in bottom& up sides of prepared muffin tins.
9. Place 1 wedge of apple in each cup.
10. Spoon 2 rounded tablespoonfuls of cheese mixture over each apple wedge.
11. Sprinkle with cinnamon mixture.
12. Bake at 375 for 20 to 25 minutes or until biscuits are deep golden brown& apples are crisp-tender.
13. Remove biscuits from tins.
14. Cool on wire racks for 15 minutes.
15. Serve warm.
16. Store any leftovers in refrigerator.
17. Makes 8 biscuits.

sugar, ricotta cheese, egg, cinnamon, almonds, grands refrigerated buttermilk biscuit, granny smith apple, nonstick cooking spray

Taken from www.food.com/recipe/apple-ricotta-brunch-biscuits-60527 (may not work)