Simmered Tofu and Pork Belly Slices

• 1/2 block Tofu
• 2 to 3 slices Thinly sliced pork belly
• 1/4 Onion
• 120 ml Water
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 2 tsp Sugar
• 1 tsp Bonito soup stock powder

1. Cut the tofu, pork belly and onion into bite-sized pieces.
2. Stir fry the pork belly.
3. Don't add too much cooking oil here; try to draw out the fat in the pork belly.
4. When the meat is cooked and the fat is coming out, add the onion and saute together.
5. When the onion is cooked add the water, soy sauce, mirin, sugar and dashi powder.
6. When it comes to a boil add the tofu.
7. When it comes to a boil again, simmer for 1 minute, then it's done.
8. If you let it cool down once and then reheat it, the flavors will be absorbed into the ingredients and the dish will taste even better.

pork belly, onion, water, soy sauce, mirin, sugar

Taken from cookpad.com/us/recipes/170609-simmered-tofu-and-pork-belly-slices (may not work)